Asparagus Ravioli with Brown Butter Sauce

Yet another yummy recipe from my fav Fine Cooking magazine! This is definitely an indulgent recipe. I was intrigued by the idea of using wonton wrappers instead of pasta to make the ravioli! It worked out really well and the dish was very tasty. Asparagus Ravioli with Brown Butter Sauce 1 lb asparagus trimmed, cut … Continue reading →

Crushed Potato and Watercress Cakes

This recipe is another gem I scored from the Fine Cooking spring edition magazine. One of the main ingredients is, of course, watercress. I went to all three grocery stores in my town, and I could not find it anywhere! I was determined to make this recipe though because it sounded so yummy, so I decided … Continue reading →